Mint-Lime Dipping Sauce Recipe

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Ingredients:

Serving

1/4 cup lime juice
1/4 cup seasoned rice vinegar
2 tbsp finely chopped fresh mint leaves
1/2 to 1 rinsed red or green jalapeno chili (1-oz. size), minced
1 tbsp asian fish sauce ( nuoc mam or nam pla)
1 tbsp minced shallot
1 tbsp minced garlic

Directions:

In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.05 Kcal (306 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	1427.93mg	59%
Potassium	428.76mg	9%
Total Carbs	15.57g	5%
Sugars	3.95g	16%
Dietary Fiber	4.28g	17%
Protein	1.99g	4%
Vitamin C	64.4mg	107%
Vitamin A	1.5mg	49%
Iron	178mg	989%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	34.13 Kcal (143 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	667.24mg	59%
Potassium	200.35mg	9%
Total Carbs	7.28g	5%
Sugars	1.84g	16%
Dietary Fiber	2g	17%
Protein	0.93g	4%
Vitamin C	30.1mg	107%
Vitamin A	0.7mg	49%
Iron	83.2mg	989%
Calcium	45.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.7

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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