Directions:
- Mix the chopped mint with the splenda. Add a splash of boiling water and stir until the splenda dissolves.
- Mix in the red wine vinegar and chili and stir well.
- Set aside to allow the flavours to infuse.
- Serve with barbecued lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.12 Kcal (55 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.93mg | 0% | |
| Potassium | 97.87mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 99.2mg | 551% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.95 Kcal (251 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 27.09mg | 0% | |
| Potassium | 447.27mg | 2% | |
| Total Carbs | 8.15g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 7.67g | 7% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 23mg | 8% | |
| Vitamin A | 3.8mg | 28% | |
| Iron | 453.5mg | 551% | |
| Calcium | 156.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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