Directions:
- Heat cream until just beginning to bubble around edges.
- Immediately remove from heat and add sugar, stirring until completely dissolved.
- Once cooled to room temp, add the peppermint extract, and a small splash of crème de menthe (be careful not to add to much! If you do, add a little cream or milk into the mixture.).
- If desired, add enough food colouring to give this a delightfully retro, min-green hue.
- Refrigerate overnight.
- You can chill it for just a few hours until very cold, but it the texture is superior if allowed to chill overnight.
- Add to ice cream maker and freeze; when partially set, pour in the chocolate-mint pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 11.48mg | 0% | |
| Potassium | 22.67mg | 0% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 8.33g | 33% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 260.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 17% | |
|---|---|---|---|
| Cholesterol | 107.22mg | 14% | |
| Sodium | 29.96mg | 0% | |
| Potassium | 59.13mg | 0% | |
| Total Carbs | 24.09g | 3% | |
| Sugars | 21.74g | 33% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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