Peanut Butter Chocolate Fudge Sauce Recipe

Posted by
Rate It!
Peanut Butter Chocolate Fudge Sauce
Add your photo!
Ingredients
6
Count
Nutrition
236
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.
  2. Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined.
  3. Pour sauce over ice cream and top with chopped roasted peanuts.
  4. Keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.03 Kcal (988 kJ)
Calories from fat 160.88 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 1.5mg 0%
Sodium 14.96mg 1%
Potassium 153mg 3%
Total Carbs 14.44g 5%
Sugars 11.78g 47%
Dietary Fiber 1.33g 5%
Protein 5.38g 11%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 337.67 Kcal (1414 kJ)
Calories from fat 230.15 Kcal
% Daily Value*
Total Fat 25.57g 28%
Cholesterol 2.15mg 0%
Sodium 21.4mg 1%
Potassium 218.88mg 3%
Total Carbs 20.66g 5%
Sugars 16.85g 47%
Dietary Fiber 1.91g 5%
Protein 7.69g 11%
Iron 0.9mg 3%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top