Peanut Butter Chocolate Fudge Sauce Recipe

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Peanut Butter Chocolate Fudge Sauce
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  1. Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.
  2. Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined.
  3. Pour sauce over ice cream and top with chopped roasted peanuts.
  4. Keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.03 Kcal (988 kJ)
Calories from fat 160.88 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 1.5mg 0%
Sodium 14.96mg 1%
Potassium 153mg 3%
Total Carbs 14.44g 5%
Sugars 11.78g 47%
Dietary Fiber 1.33g 5%
Protein 5.38g 11%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 337.67 Kcal (1414 kJ)
Calories from fat 230.15 Kcal
% Daily Value*
Total Fat 25.57g 28%
Cholesterol 2.15mg 0%
Sodium 21.4mg 1%
Potassium 218.88mg 3%
Total Carbs 20.66g 5%
Sugars 16.85g 47%
Dietary Fiber 1.91g 5%
Protein 7.69g 11%
Iron 0.9mg 3%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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