49860 hearts citrus dijon dressing Recipes

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

button mushrooms, sliced, pine nuts, toasted, bacon, cooked and crumbled, shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese, red delicious apple, diced, light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

red beets with tops, yellow beets with tops, mixed spring greens, red onion, thinly sliced, separated into rings, crumbled feta cheese, walnuts, toasted, maple syrup, dijon mustard, white wine vinegar, lemon juice, olive oil

olive oil, dijon mustard, red wine vinegar, lemon, juiced, garlic clove, minced, salt & pepper, albacore tuna, white beans, tomatoes, halved, red onion, thinly sliced, fresh parsley

potatoes (or use baby ), green onions, sliced, tuna, drained (or 400 g fresh tuna steak), white wine vinegar, olive oil, parsley, chopped (or cilantro), capers, rinsed and drained, dijon mustard, salt and pepper

cucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

turned carrots, thick sliced celery, fresh sliced fennel bulb, kalamata olives, rinsed and quartered, capers, rinsed, dried italian herb seasoning, garlic cloves, pressed, dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, extra virgin olive oil

vinegar, dijon mustard, salt, pepper, olive oil, red onions, thinly sliced, green beans (fresh or canned ), potatoes, minced shallots or 1/4 cup scallion, hot beef bouillon, cooked roast beef, sliced 1/4 inch thick, chopped fresh chives or dried chives (optional), chopped fresh parsley or dried parsley (optional)

canola oil, water, white wine vinegar, garlic cloves, crushed, dijon mustard, dried thyme, salt, ground black pepper, honey or 2 tsp sugar

thick-cut bacon , cut into small strips, store-bought honey dijon dressing, lemon juice, heads frisee, salt and fresh ground black pepper, eggs, apple ( crisp variety such as gala or jonagold), thinly sliced, almonds

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

tiny new potatoes, plain nonfat yogurt, chopped fresh rosemary, dijon mustard, fresh lemon juice

extra virgin olive oil, sherry vinegar, shallots, dijon mustard, worcestershire