Directions:
- In medium saucepan cover potatoes with water and bring water to a boil then reduce heat to low.
- Simmer potatoes 12 minutes or until tender then drain.
- Combine yogurt, rosemary, mustard and lemon juice then add potatoes and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.11 Kcal (84 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 16.9mg | 1% | |
| Potassium | 13.98mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.37 Kcal (73 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 12.08mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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