271 heart sauce cream Recipes

  • Three Cheese Hot Artichoke Dip (Paula Deen)
    cream cheese, softened, mayonnaise and
    7 More
    cream cheese, softened, mayonnaise, artichoke hearts, drained and chopped, green onions, sliced thin, grated parmesan, shredded mozzarella, hot sauce, worcestershire sauce, salt and pepper
    40 min, 9 ingredients
  • Spinach Artichoke Cheese Dip
    cream cheese, at room temp, sour cream and
    12 More
    cream cheese, at room temp, sour cream, mayonnaise or 1/4 cup miracle whip, plus, mayonnaise or 2 tbsp miracle whip, fresh lemon juice, garlic cloves, minced, worcestershire sauce, fresh ground black pepper, marinated artichoke hearts, drained and coarsely chopped, fresh grated parmesan cheese, crumbled feta cheese, grated mozzarella cheese (better with pepper jack cheese), chopped white onion, frozen spinach, thawed, drained, and squeezed dry
    30 min, 14 ingredients
  • Delicious Baked Artichoke-Spinach Dip
    cream cheese (very soft ), mayonnaise and
    9 More
    cream cheese (very soft ), mayonnaise, grated parmesan cheese, fresh minced garlic, dried basil, artichoke hearts (very well drained and chopped ), frozen chopped spinach (thawed and hand-squeezed dry), ground black pepper, seasoning salt (to taste), tabasco sauce (to taste), grated mozzarella cheese (can use less )
    45 min, 11 ingredients
  • Party Artichoke and Spinach Dip
    frozen chopped spinach, thawed, drained and squeezed dry and
    11 More
    frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices
    45 min, 12 ingredients
  • Shrimp and Artichoke Casserole
    butter, divided, shrimp, cooked, shelled and deveined and
    10 More
    butter, divided, shrimp, cooked, shelled and deveined, flour, mushroom, milk, dry sherry, whipping cream, worcestershire sauce, salt and pepper, freshly grated parmesan cheese, see note, artichoke hearts, drained or 9 oz frozen artichoke hearts, paprika
    45 min, 12 ingredients
  • Lighter Crab Dip
    crabmeat, low-fat cream cheese, low-fat sour cream and
    11 More
    crabmeat, low-fat cream cheese, low-fat sour cream, low-fat mayonnaise, parmesan cheese (1 cup grated ), artichoke hearts in brine, very well drained and chopped, worcestershire sauce, tabasco sauce, green onions, finely sliced, lemon juice, garlic clove, crushed, salt and pepper, parmesan cheese, extra, panko breadcrumbs
    30 min, 14 ingredients
  • Creamy Artichoke Bisque Creamy Artichoke Bisque
    cream of chicken soup, water-packed artichoke hearts and
    5 More
    cream of chicken soup, water-packed artichoke hearts, diced potatoes, cream cheese, pasta sauce, garlic powder or fresh pureed garlic, salt and pepper
    10 min, 7 ingredients
  • Hot Artichoke Dip With Shrimp, Mustard and Mozzarella Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
    cream cheese, at room temperature and
    12 More
    cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving
    45 min, 13 ingredients
  • Artichoke Dip Artichoke Dip
    cream cheese, tomato sauce prepared, vidalia onion grated and
    4 More
    cream cheese, tomato sauce prepared, vidalia onion grated, mozzarella cheese or pizza cheese grated, artichoke hearts drain, chopped, black or green olives ripe, sliced, log pepperoni diced
    25 min, 7 ingredients
  • Warm Crab And Artichoke Dip Warm Crab And Artichoke Dip
    cream cheese, room temperature, mayonnaise and
    10 More
    cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste
    15 min, 12 ingredients
  • Baked Layered Italian Spread Baked Layered Italian Spread
    cream cheese, softened, grated parmesan cheese and
    11 More
    cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley
    35 min, 13 ingredients
  • Truly Awesome Artichoke Dip!! Truly Awesome Artichoke Dip!!
    cream cheese, softened and
    10 More
    cream cheese, softened, water-packed artichoke hearts, drained well, water chestnuts, whole, mayonnaise, scallion, chopped, parmesan cheese, shredded, monterey jack pepper cheese, grated, black pepper, ground, worcestershire sauce, garlic powder (to taste), dried parsley flakes
    45 min, 11 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Spinach Artichoke And Seafood Dip Spinach Artichoke And Seafood Dip
    cream cheese , softened - the lower fat kind is fine and
    7 More
    cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste
    30 min, 8 ingredients
  • Artichoke, Jalapeno and Parmesan Dip Artichoke, Jalapeno and Parmesan Dip
    cream cheese, softened, grated fresh parmesan cheese and
    5 More
    cream cheese, softened, grated fresh parmesan cheese, pickled jalapeno peppers, finely chopped, marinated artichoke hearts, drain ,reserve marinade, jalapeno sauce, salt, freshly ground black pepper
    5 min, 7 ingredients
  • Spinach Artichoke Chicken (Cordon Bleu Style) Spinach Artichoke Chicken (Cordon Bleu Style)
    cream cheese, softened, prepared alfredo sauce and
    9 More
    cream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)
    1 hour , 11 ingredients
  • Creamy Artichoke And Chicken Bake With Shrimp Creamy Artichoke And Chicken Bake With Shrimp
    bechamel sauce, clarified butter, all-purpose flour and
    16 More
    bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste
    40 min, 19 ingredients
  • Creamy Seafood Dip Creamy Seafood Dip
    cooked crabmeat , picked over and in lump form and
    12 More
    cooked crabmeat , picked over and in lump form, cooked lobster, chopped medium, artichoke hearts, drained and chopped, cream cheese, half-and-half, worcestershire sauce, salt, butter, sour cream, drops tabasco sauce (optional), minced onions, tomato, diced, grated parmesan cheese , get the good stuff
    35 min, 13 ingredients




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