Warm Crab And Artichoke Dip Recipe

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Ingredients:

Serving

1/4 cup cream cheese, room temperature
1/2 cup mayonnaise
3/4 cup (about 4 oz.) crabmeat, well drained
1/4 cup plus 2 tbsps. grated parmesan cheese
3 tbsps. chopped drained, marinated artichoke hearts from jar
2 tbsps. sliced green onion
2 tbsps. diced celery
2 tbsps. diced red pepper
1 tbsp. freshly chopped italian flat leaf parsley
1 1/2 tsps. sherry wine vinegar
1/2 tsp. hot pepper sauce , such as tabasco
salt and pepper to taste

Directions:

Preheat oven to 400 degrees F.
Beat cream cheese in a large bowl with electric mixer until smooth,
Add mayonnaise; beat until just blended.
Season with salt and pepper.
Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan cheese, artichoke hearts, green onion, bell pepper, celery, parsley, vinegar and hot pepper sauce.
Transfer crab mixture to 2-cup souffle dish.
Top with remaining 2 Tbsps. of Parmesan cheese.
Bake until crab mixture is warm and cheese melt, about 15 min.
Transfer to platter and surround with toasts; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1145.28 Kcal (4795 kJ)
Calories from fat	1023.28 Kcal
		% Daily Value*
Total Fat	113.7g	175%
Cholesterol	132mg	44%
Sodium	1541.73mg	64%
Potassium	399.35mg	8%
Total Carbs	12.13g	4%
Sugars	6.34g	25%
Dietary Fiber	3.25g	13%
Protein	20.26g	41%
Vitamin C	37.1mg	62%
Iron	0.6mg	3%
Calcium	384.1mg	38%

Amount Per 100 g
Calories	352.17 Kcal (1474 kJ)
Calories from fat	314.66 Kcal
		% Daily Value*
Total Fat	34.96g	175%
Cholesterol	40.59mg	44%
Sodium	474.08mg	64%
Potassium	122.8mg	8%
Total Carbs	3.73g	4%
Sugars	1.95g	25%
Dietary Fiber	1g	13%
Protein	6.23g	41%
Vitamin C	11.4mg	62%
Iron	0.2mg	3%
Calcium	118.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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