Directions:
- Spread cream cheese on bottom of dish, top with ingredients. Cook at 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.79 Kcal (7330 kJ) | ||
| Calories from fat | 1109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.23g | 190% | |
|---|---|---|---|
| Cholesterol | 441.14mg | 147% | |
| Sodium | 3481.03mg | 145% | |
| Potassium | 1265.88mg | 27% | |
| Total Carbs | 63.3g | 21% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 104.68g | 209% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 2695.1mg | 270% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 137.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 190% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 147% | |
| Sodium | 431.14mg | 145% | |
| Potassium | 156.78mg | 27% | |
| Total Carbs | 7.84g | 21% | |
| Sugars | 2.73g | 88% | |
| Dietary Fiber | 0.87g | 28% | |
| Protein | 12.97g | 209% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.3mg | 13% | |
| Calcium | 333.8mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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