Creamy Seafood Dip Recipe

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Creamy Seafood Dip
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Ingredients:

Directions:

  1. In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
  2. Whisk in the sour cream.
  3. Cook for 3 minutes.
  4. Whisk in the worcestershire sauce, salt, and Tabasco.
  5. Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
  6. Cook gently for 5 minutes.
  7. Place in a chafing dish and sprinkle parmesan cheese evenly over top.
  8. Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
  9. Remove from oven and place on stand.
  10. Serve with toast points or crackers.
  11. I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.1 Kcal (1403 kJ)
Calories from fat 242.51 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 119.77mg 40%
Sodium 586.28mg 24%
Potassium 246.97mg 5%
Total Carbs 5.09g 2%
Sugars 2.26g 9%
Dietary Fiber 0.45g 2%
Protein 18.34g 37%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 206mg 21%
Amount Per 100 g
Calories 199.62 Kcal (836 kJ)
Calories from fat 144.47 Kcal
% Daily Value*
Total Fat 16.05g 41%
Cholesterol 71.35mg 40%
Sodium 349.25mg 24%
Potassium 147.12mg 5%
Total Carbs 3.03g 2%
Sugars 1.35g 9%
Dietary Fiber 0.27g 2%
Protein 10.92g 37%
Vitamin C 2.4mg 7%
Iron 0.1mg 1%
Calcium 122.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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