774 heart romaine Recipes

hearts of romaine (an 18-oz package), unsalted butter, dry white wine, water, fresh parsley stems, fresh thyme sprigs, whole black peppercorns, salt

crumbled roquefort cheese (about 3 cups), mayonnaise, plain yogurt, water, hot pepper sauce, hearts of romaine , quartered lengthwise, pecan halves, toasted, coarsely chopped

romaine lettuce hearts, baby bay shrimp, your favorite caesar salad dressing, mayonnaise, hearts of palm, drained and cut into bite-sized pieces, artichoke heart, drained and quartered, parmesan cheese, shredded, crouton

olive oil, rice vinegar, balsamic vinegar, sugar, salt, ground black pepper, hearts of romaine mixed salad greens

heart of romaine, chopped garlic, grated peeled ginger, coarse korean hot red-pepper flakes, asian sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

heads romaine lettuce, kalamata olive, pitted and cut in half, mizithra cheese, grated (my addition), anchovy paste, balsamic vinegar (dark or white ), fresh parsley, chopped, fresh ground black pepper, extra virgin olive oil

romaine lettuce hearts, light italian dressing, divided (such as ken s northern italian dressing with basil and romano cheese), garlic cloves, crushed, fresh ground black pepper, fresh parmesan cheese, grated

mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese

champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted

fresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves

whole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces

vegetable oil, cider vinegar, frozen apple juice concentrate, thawed, red onions, minced, salt, ground nutmeg, ground ginger, pepper, red onion, thinly sliced, gala apples, peeled, cored, 1/4-inch dice, romaine lettuce hearts , halved lengthwise, pecans, toasted and coarsely chopped

vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped

chopped romaine hearts, about 3 heads, prepared seasoned croutons, reduced-sodium vegetable broth, balsamic vinegar, olive oil, coarse mustard, salt and ground black pepper

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes

romaine lettuce hearts (center of romaine head of lettuce), hearts of palm , quartered lengthwise, tomatoes, halved, orange juice, orange zest, grated, fresh lemon juice, extra virgin olive oil, fresh basil leaves, chopped, salt and pepper

romaine hearts (two 18-oz packages), trimmed and halved lengthwise, extra-virgin olive oil, fine sea salt