Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigr Recipe

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Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigr
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Ingredients:

Directions:

  1. Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.).
  2. Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
  3. Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.78 Kcal (1582 kJ)
Calories from fat 364.56 Kcal
% Daily Value*
Total Fat 40.51g 62%
Sodium 409.22mg 17%
Potassium 133.91mg 3%
Total Carbs 5.96g 2%
Sugars 3.18g 13%
Dietary Fiber 1.99g 8%
Protein 2.05g 4%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 506.48 Kcal (2121 kJ)
Calories from fat 488.76 Kcal
% Daily Value*
Total Fat 54.31g 62%
Sodium 548.63mg 17%
Potassium 179.53mg 3%
Total Carbs 7.99g 2%
Sugars 4.27g 13%
Dietary Fiber 2.67g 8%
Protein 2.75g 4%
Vitamin C 7mg 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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