995 heart cut Recipes

boneless, skinless chicken thighs, fat trimmed, salt and pepper, all-purpose flour, olive oil, white wine, low-sodium chicken broth, yukon gold potatos, peeled and cut into 1 1/2-inch cubes, frozen artichoke hearts, garlic, crushed, lemon

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, baby spinach leaves (about 1 1/2 cups), chopped green chiles, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, pepper, garnishes: tomato wedges, baby spinach leaves

butter beans or 1 (15 oz) can cannellini beans, drained and rinsed, chickpeas, drained and rinsed, cooked green beans, fresh,frozen or canned, marinated artichoke hearts, drained and cut in half, green onions, white part only,sliced thin, sun-dried tomatoes packed in oil, chopped, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper

pasta , cooked according to package directions, shrimp, cleaned and deveined, low-fat italian salad dressing, divided, cremini mushrooms, sliced, onion, thinly sliced, artichoke hearts, drained, cut into halves, fresh parsley, chopped , plus more for garnish, parmesan cheese, grated

shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese

boboli thin pizza shell, olive oil, red bell pepper , julienne cut, dried basil, dried oregano, garlic, minced, artichoke hearts, drained and chopped (not in oil), mushrooms, sliced, drained, part-skim mozzarella cheese, shredded, fresh cracked pepper

chicken breasts, cooked and chopped, shell pasta, vine sweet mini bell peppers, sliced, celery heart, chopped, water chestnut, chopped, cabbage, purple, sliced and chopped, fresh cut green beans, steamed slightly, grape tomatoes, green onion, shredded carrot, black olives, sliced, broccoli floret, cauliflower floret, light mayonnaise, dill weed, salt, capers

canned anchovy fillets, drained and finely chopped, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, whole small little gem lettuces or 4 hearts of romaine, rinsed and patted dry, manchego cheese , shaved into thin curls with a vegetable peeler, lemon, cut into wedges

boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed, boned , skinned chicken thighs, cut into 1-inch chunks, cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick, olive oil, cremini or common mushrooms, rinsed, stem ends trimmed, and quartered, garlic, peeled and minced, dry white wine, diced tomatoes, tomato sauce, dried oregano, frozen artichoke hearts, thawed, salt and pepper

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

frozen chopped collard greens (about 4 cups), thawed and squeezed dry, marinated quartered artichoke hearts, drained and chopped, sour cream, garlic-herb spreadable cheese, grated parmesan cheese, thick-sliced peppered bacon strips, cooked and crumbled, mayonnaise, shredded part-skim mozzarella cheese, divided, garlic naan flatbreads, warmed and cut into wedges

elbow macaroni, green zuchini , cut in 1/4inch half moons, crimini mushrooms, quartered, marinated artichoke hearts, quartered, tlbs olive oil (for sauteing vegetables), green onions finely sliced, red wine vinegar, extra virgin olive oil, dried italian herbs, garlic - finely minced, lemon, choped fresh italian flat leaf parsley, salt and pepper to taste

bow tie pasta, olive oil, broccoli florets, sliced mushrooms, red bell pepper , strips, garlic clove, minced, chicken breast halves, cut into thin strips (boneless, skinless ), marinated artichoke hearts, undrained and quartered, dried basil, grated parmesan cheese

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

eggplant, cubed, red bell pepper, cubed, zucchini, sliced, red onion, cut into wedges, garlic cloves, sliced, bay leaves, basil, rosemary, salt and pepper to taste, tb olive oil, marinated artichoke hearts, drained (reserving liquid)

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

skinless, boneless chicken breast halves, salt and ground black pepper to taste, olive oil, divided, zucchini, cut into 1 1/2-inch sticks, garbanzo beans, drained and rinsed, black olives, drained and sliced, artichoke hearts, drained and chopped, grated parmesan cheese