127978 healthy whole oatmeal banana bread Recipes

sugar, brown sugar, butter, eggs, nonfat pain yogurt, mashed bananas, vanilla extract, baking soda, salt, whole wheat flour, quick oats, pecans

whole wheat flour, oats, toasted flax seed, molasses, sugar, ripe bananas, mashed, butter, applesauce, baking powder, vanilla, egg

whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana

whole wheat flour, oat bran, granulated sugar, granulated sugar, baking powder, salt, bananas, mashed (about 1 cup), egg, low-fat milk, water, vanilla extract, lemon juice, cranberries, walnuts, chopped

whole wheat flour (or 2 cups and 2 cups all-purpose flour), dry yeast, warm water (120-130f degrees), salt (optional)

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

whole wheat flour, all-purpose flour, baking powder, baking soda, sugar, margarine, melted, bananas, mashed, egg whites, slightly beaten

whole wheat flour, brown sugar, salt, baking soda, baking powder, avocado, mashed, banana, mashed, vanilla, sour cream, ground flax seed, cold water, instant espresso powder, water, honey or 1/4 cup maple syrup

whole wheat flour, sugar, mashed bananas (about 5 medium), chopped nuts, vegetable oil, baking soda, salt, baking powder, eggs

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

banana bread with coriander recipe, butter, sugar, eggs, ripe bananas, flour, baking soda, baking powder, walnuts, coriander seeds, vanilla, cinnamon

sugar, molasses (i use agave sweetener), canola oil, applesauce (sugar free), mashed bananas, eggs, egg whites, whole wheat flour, multi-grain baking mix (i used insta -bake from hodgson mill), all-purpose flour, quick-cooking oatmeal, ground cinnamon, nutmeg, ginger, baking powder, baking soda, vanilla, pinto beans (drained and washed )

whole wheat flour, baking soda, salt, whole ripe bananas mashed, plain yogurt, honey, whole eggs, oil (canola is a good choice), vanilla

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

whole wheat flour, baking powder, eggs, milk, salt, ripe bananas, vanilla, brown sugar

whole wheat flour, bread flour, vital gluten, soymilk, egg substitute (either a flax egg or an egg replacer), butter , vegan (i like earth balance y sticks), brown sugar (or more if you like a sweeter bread), active dry yeast, salt

whole wheat flour, salt, baking powder (i didn tsp have baking soda but can use 1 tsp and 1/2 tsp baking soda), ground cinnamon, freshly grated nutmeg, very ripe bananas, eggs, light or dark brown sugar, skim or lowfat milk, vanilla extract, agave nectar, crushed walnuts, dried cranberries

banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)