77162 healthy pumpkin puree soup Recipes

elbow macaroni, butter, flour, pumpkin puree (not pumpkin pie mix), low-fat milk, salt, black pepper, dijon mustard, nutmeg, shredded gruyere cheese, divided

canned pumpkin puree (not pumpkin pie), peach, chopped (either canned, fresh or frozen), sugar , to taste (optional), low-fat milk or 1 cup non-dairy milk substitute, vanilla greek yogurt, cinnamon, nutmeg, ice, crushed

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pumpkin puree (not pumpkin-pie mix), sour cream, bourbon, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

quick-cooking oats, uncooked, pumpkin puree , libbys 100% pumpkin, splenda sugar substitute, light yogurt , vanilla, nonfat milk, powdered milk, pumpkin pie spice, pecans, coarsely chopped, canned pears in juice, diced

all-purpose flour, yellow cake mix, pumpkin puree , plus more if needed, vegetable oil, sugar, pumpkin puree, pumpkin pie spice, special equipment : 12-count mini pumpkin cake mold pans

all-purpose flour, ground cinnamon, ground ginger, allspice, nutmeg, baking powder, baking soda, kosher salt, butter, softened, sugar, canned pure pumpkin puree, pure vanilla extract, eggs, cream cheese, butter, at room temperature, pure maple syrup, powdered sugar, chopped toasted pecans, for topping

cream cheese layer, pumpkin puree, water, cream cheese, sugar, cinnamon, unflavored gelatin, pumpkin layer, pumpkin puree, water, sugar, cinnamon, unflavored gelatin

old-fashioned oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, baking soda, grated zucchini, canned pumpkin, almond milk, agave nectar, eggs, beaten, canola oil

black beans, rinsed and drained, diced tomatoes, butter, chopped onion, garlic, chopped, salt, ground black pepper, beef broth, pumpkin puree, cubed cooked ham, sherry vinegar

chicken stock, salt, pumpkin puree, chopped fresh parsley, chopped onion, chopped fresh thyme, garlic, minced, heavy whipping cream, whole black peppercorns

whole wheat pastry flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, unsulfured molasses, canola oil, eggs, lightly whisked, pumpkin puree, pure vanilla extract, lowfat buttermilk, raw unsalted pepitas (pumpkin seeds), neufchatel cream cheese, room temperature, granulated sugar, ground pumpkin pie spice

ground beef, peeled pumpkin, 1/2 inch cubes, onion, coarsely chopped, black beans, rinsed and drained, frozen whole kernel corn, diced green chilies, salt, low sodium beef broth, cream cheese, softened, corn muffin mix, egg, lightly beaten, milk, pumpkin puree or 1/3 cup canned pumpkin

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, butter, granulated sugar, brown sugar, eggs, pumpkin puree, cream cheese, butter, powdered sugar, ground cinnamon, ground nutmeg, pumpkin puree, butter, pecans, chopped, raw pepitas, light brown sugar, salt, crystallized ginger, shimmery blue and chocolate jimmies, for sprinkling

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream