Pumpkin-cream Cheese Jell-o Recipe

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Pumpkin-cream Cheese Jell-o
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Ingredients:

  • 1/2 cup water
  • 1 package. cream cheese
  • 3/4 cup of sugar
  • 1/2 tbsp. cinnamon
  • 1/2 cup of water
  • 2/3 cup sugar
  • 1/2 tbsp, cinnamon

Directions:

  1. Beat cream cheese with sugar.
  2. Add pumpkin puree
  3. Add cinnamon
  4. Mix unflavored gelatin with water and take into the microwave for 30 sec.
  5. Add slowly to the pumpkin mixture.
  6. Pour into a mold
  7. Refrigerate
  8. Do exactly like the first part of the recipe, only without the cream cheese.
  9. Pour the second layer of the jell-o.
  10. Refrigerate for 2 to 3 hours.
  11. Unmold, and enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.83 Kcal (422 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 9.35mg 3%
Sodium 28.8mg 1%
Potassium 15.43mg 0%
Total Carbs 18.49g 6%
Sugars 16.97g 68%
Dietary Fiber 0.41g 2%
Protein 0.72g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 94.93 Kcal (397 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 8.8mg 3%
Sodium 27.11mg 1%
Potassium 14.53mg 0%
Total Carbs 17.4g 6%
Sugars 15.98g 68%
Dietary Fiber 0.39g 2%
Protein 0.68g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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