Ingredients:
- nonstick cooking spray
- red and yellow food coloring, if desired
- special equipment: 12-count mini pumpkin cake mold pans
Directions:
- Preheat the oven to 350 degrees F. Spray the cake pan with nonstick cooking spray, coat with flour, and knock out the excess.
- Combine the cake mix with the pumpkin puree and oil. Beat with a hand mixer on medium until well incorporated, about 2 minutes. Some pumpkin purees have more moisture than others, if the cake batter seems dry then add more pumpkin puree, 1/4 cup at a time.
- Using an ice cream scoop, fill the molds 2/3 of the way to the top with batter. Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, about 12 minutes. Cool for 5 minutes and remove to a wire rack to cool completely.
- In a large bowl, combine the icing ingredients and mix together until well blended; the icing should be thick but have a pourable consistency. If it's too thick add a little water to thin. If you want the color to be more orange add a few drops of red and yellow food coloring. Dip the top 1/2 of each cupcake into the icing and place onto a sheet pan fitted with a wire rack allowing the icing to drip down the sides. Let icing set for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 14.71mg | 1% | |
| Potassium | 2.84mg | 0% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.07 Kcal (1336 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 9% | |
|---|---|---|---|
| Sodium | 21.72mg | 1% | |
| Potassium | 4.19mg | 0% | |
| Total Carbs | 61.54g | 14% | |
| Sugars | 57.07g | 155% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Bundt Cake
Yellow cake mix, Instant butterscotch pudding mix and 6 more.. -
Rainbow Bright Cupcakes
Yellow cake mix, Eggs, Vegetable oil, Water, Sour cream and 3 more.. -
Summertime Pink Lemonade Cake
Yellow cake mix, Water, Vegetable oil, Eggs and 5 more.. -
Almond Pound Cake
Butter, softened, White sugar, Eggs, room temperature and 9 more.. -
Copycat Cheryl & Co. Buttery Sugar Cookies
Butter or 1 cup margarine, softened, Sugar, Egg and 9 more.. -
Almond Sugar Cookies
Butter, softened (no substitutes), Sugar, Almond extract and 9 more.. -
Chocolate Mint Brownies
Butter, softened, Eggs, Chocolate syrup, Vanilla extract and 11 more.. -
Walnut Coffee Cake
Light brown sugar , packed and 6 more.. -
Funnel Cakes I
Eggs, Milk, All-purpose flour, Baking powder, Salt and 2 more.. -
Pumpkin Torte
Yellow cake mix (regular size), Pack pumpkin, divided and 9 more..
Also Try
-
-
-
-
Pumpkin Cupcakes (Patrick and Gina Neely)
All-purpose flour, Ground cinnamon, Ground ginger and 15 more.. -
-
Pumpkin Cupcakes With Maple Cream Cheese Frosting
Cupcakes, Flour, Baking powder, Baking soda, Salt and 13 more.. -
Pumpkin Cupcakes With Creamy Cream Cheese Frosting
Vegetable oil, Eggs, Sugar, Pure pumpkin puree, Vanilla and 10 more.. -
Pumpkin Cupcakes With Kahlua Cream Cheese Frosting
Pumpkin puree, All-purpose flour, Baking powder and 14 more.. -
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Spice cake mix, Sour cream, Pumpkin, Oil, Eggs and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
