Pumpkin Black Bean Bake Recipe

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Pumpkin Black Bean Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cook pumpkin, beef and onion until the meat is browned.
  3. Drain the fat and stir in beans, chiles, corn and salt until heated through.
  4. Stir in the cheese and broth until blended.
  5. Transfer mixture to a baking dish.
  6. In a bowl, stirl together the muffin mix, milk, pumpkin puree and egg until combined. Then spoon it over the filling in the baking dish.
  7. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.88 Kcal (1092 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 82.54mg 28%
Sodium 369.64mg 15%
Potassium 584.41mg 12%
Total Carbs 17.4g 6%
Sugars 3.74g 15%
Dietary Fiber 2.4g 10%
Protein 19.38g 39%
Vitamin C 16.4mg 27%
Iron 2.4mg 13%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 113.73 Kcal (476 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 20%
Cholesterol 35.98mg 28%
Sodium 161.14mg 15%
Potassium 254.77mg 12%
Total Carbs 7.59g 6%
Sugars 1.63g 15%
Dietary Fiber 1.05g 10%
Protein 8.45g 39%
Vitamin C 7.1mg 27%
Iron 1.1mg 13%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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