119240 healthy carrot apple cake Recipes

carrot, grated coarsely, fresh orange juice, low-fat greek yogurt, fresh mint, finely chopped, currants, fresh ginger, grated

carrots, chopped into chunks (just scrub and clean the carrots. don tsp peel), potato, chopped into chunks (with the skin on ), stalk celery (with leaves ), skim milk, onion, chopped roughly, oil (optional), garlic clove, chopped, saffron, salt and pepper, cilantro (to garnish )

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

carrots, sliced, boiling water, apple juice or 1 cup apple cider, chilled

carrot, apple, parsley, yeast , inactive, canola oil, vinegar, coconut cream, tofu, sliced

carrots , scrubbed only, celery ribs, apples, cored, lemon juice (or to taste)

apples, butter, room temperature, sugar, eggs, milk, flour, baking powder, lemon zest, raisins, melted butter , for brushing apple

apples, peeled, cored, and cubed, granulated sugar, cinnamon, granulated sugar, eggs, apple juice or 1/2 cup orange juice, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt

carrot, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

carrots, chopped, onions, chopped, garlic, cloves peeled, celery, chopped, red sweet pepper , roasted, skinned and de-seeded, vegetable stock, well seasoned, bay leaves

cake, all purpose flour, granulated sugar, baking soda, salt, cinnamon, allspice, nutmeg, cardamom, eggs, vegetable shortening, peeled, roughly chopped apples, penuce frosting, butter, brown dark brown sugar, milk, confectioners sugar, vanilla

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

carrots , pared and cut into about 1/2 inch rounds, apples, peeled and sliced into fairly thick wedges, brown sugar, cornstarch, cinnamon, butter, orange juice

carrots, sweet potatoes, peeled and sliced, brown sugar , packed, salt , to taste, pepper , to taste, margarine, tart apples, peeled and sliced, water

carrots, peeled and finely grated, apples, lemon juice, orange, olive oil, sunflower oil, lemon juice, garlic clove, minced, plain yogurt, fresh mixed herbs, chopped , such as tarragon, parsley, chives, salt & freshly ground black pepper