4 poulet yassa Recipes

  • Poulet Yassa (Chicken Yassa) from Africa
    peanut oil (or any cooking oil) and
    14 More
    peanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)
    4 hour 45 min, 15 ingredients
  • Senegalese Poulet Yassa
    chicken pieces (1 kg), purple onions, chopped (2 kgs), oil and
    9 More
    chicken pieces (1 kg), purple onions, chopped (2 kgs), oil, dijon mustard, bouillon cubes, coarse black pepper, chili pepper flakes (hot ), lemons , juice of, salt , to taste, cooked rice, bell pepper, green, thinly sliced, tomatoes, ripe, sliced
    1 hour 10 min, 12 ingredients
  • Poulet Yassa (Senegalese Chicken With Onions and Lemon) Poulet Yassa (Senegalese Chicken With Onions and Lemon)
    chicken, cut into serving pieces, onions, thinly sliced and
    5 More
    chicken, cut into serving pieces, onions, thinly sliced, hot chili pepper, minced , depending on your taste, lemons , juice only, dijon mustard (optional), peanut oil or 1/4 cup vegetable oil, salt and pepper, to season
    1 hour 15 min, 7 ingredients




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