Directions:
- Preheat oven to 170°C (370 F).
- Butter baking pan 21x31 cm. (12x8 inch).
- Peal,quater and core apples (you need 12pc). Make lengthwise cuts on the outer rounded side 1/8inch.apart so the apple quater still holds together. Set a side.
- In medium bowl cream butter and sugar.
- Add eggs one at a time, lemon zest and mix until combines.
- Then add milk alternately with flour+baking powder.
- Pour mixture into baking pan and put apples over the bater but don't push them down.
- Sprinkle with raisins If you like.
- Brush apples with melted butter and sprinkle little bit of sugar over the top of the cake.
- Bake about 45-50 minutes.
- Let it cool and cut in 12 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.5 Kcal (3862 kJ) | ||
| Calories from fat | 457.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 78% | |
|---|---|---|---|
| Cholesterol | 190.27mg | 63% | |
| Sodium | 941.05mg | 39% | |
| Potassium | 465.86mg | 10% | |
| Total Carbs | 111.62g | 37% | |
| Sugars | 64.98g | 260% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 250.1 Kcal (1047 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 78% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 63% | |
| Sodium | 255.13mg | 39% | |
| Potassium | 126.3mg | 10% | |
| Total Carbs | 30.26g | 37% | |
| Sugars | 17.62g | 260% | |
| Dietary Fiber | 1.93g | 29% | |
| Protein | 2.65g | 20% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.8mg | 17% | |
| Calcium | 70.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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