Carrot Salad with Apple and Tofu Recipe

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Carrot Salad with Apple and Tofu
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Ingredients:

  • 80 g carrot
  • 30 g apple
  • 3 g parsley
  • 2 g yeast , inactive
  • 5 g vinegar

Directions:

  1. Grate carrots and apple.
  2. Add condiments and tofu.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.81 Kcal (602 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 11%
Sodium 121.52mg 5%
Potassium 381.07mg 8%
Total Carbs 17.43g 6%
Sugars 10.27g 41%
Dietary Fiber 4.03g 16%
Protein 4.82g 10%
Vitamin C 10.3mg 17%
Vitamin A 0.8mg 27%
Iron 1.3mg 7%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 97.83 Kcal (410 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 11%
Sodium 82.67mg 5%
Potassium 259.23mg 8%
Total Carbs 11.86g 6%
Sugars 6.99g 41%
Dietary Fiber 2.74g 16%
Protein 3.28g 10%
Vitamin C 7mg 17%
Vitamin A 0.5mg 27%
Iron 0.9mg 7%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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