Apple Cake With Brown Sugar Frosting Recipe

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Ingredients:

Serving

cake
2 1/3 cups all purpose flour
2 cups granulated sugar
2 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp cardamom
2 large eggs
1/2 cup vegetable shortening
4 cups peeled, roughly chopped apples
penuce frosting
5 tbsp butter
1/2 cup brown dark brown sugar
3 tbsp milk
1 1/2 cups confectioners sugar
1/2 tsp vanilla

Directions:

Cake
Preheat oven to 325F. Grease and flour 9 x13 pan.
Mix all ingredients except apples in a large bowl. beat until well combined; the mixture will be crumbly. Add the apples and mix until apples release some of their juice and mixture becomes a thick batter.
Spread the batter in prepared pan. Bake for 45 minutes or until cake tests done. Remove from oven and cool completely. Frost with penuce frosting.
Frosting
Melt butter in a small pan over medium heat. Stir in the brown sugar and cook, stirring, until the sugar melts. Add the milk and bring to a boil. Remove from heat, pour into a mixing bowl, and allow to cool for 10 minutes. After 10 minutes, add confectioners sugar and vanilla. Beat well. Add more confectioners sugar, if needed. Frost cake while frosting is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.35 Kcal (1643 kJ)
Calories from fat	97.57 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	36.44mg	12%
Sodium	243.72mg	10%
Potassium	79.12mg	2%
Total Carbs	72.55g	24%
Sugars	56.71g	227%
Dietary Fiber	1.27g	5%
Protein	2.78g	6%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	314.76 Kcal (1318 kJ)
Calories from fat	78.27 Kcal
		% Daily Value*
Total Fat	8.7g	17%
Cholesterol	29.23mg	12%
Sodium	195.52mg	10%
Potassium	63.47mg	2%
Total Carbs	58.2g	24%
Sugars	45.5g	227%
Dietary Fiber	1.02g	5%
Protein	2.23g	6%
Vitamin C	1.3mg	3%
Iron	0.3mg	2%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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