Carrot-Apple Smoothie Recipe

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Carrot-Apple Smoothie
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Ingredients:

Directions:

  1. In a small saucepan cook carrots, covered, in the 3/4 cup boiling water for 20 min.
  2. Cool.
  3. Put this and the apple juice in the blender.
  4. Cover and blend until the carrots are smooth.
  5. Add additional apple juice if needed for desired consistency.
  6. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.08 Kcal (515 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.35mg 3%
Potassium 480.66mg 10%
Total Carbs 29.61g 10%
Sugars 23.18g 93%
Dietary Fiber 2.75g 11%
Protein 0.92g 2%
Vitamin C 78mg 130%
Vitamin A 0.9mg 31%
Calcium 54mg 5%
Amount Per 100 g
Calories 33.59 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.75mg 3%
Potassium 131.19mg 10%
Total Carbs 8.08g 10%
Sugars 6.33g 93%
Dietary Fiber 0.75g 11%
Protein 0.25g 2%
Vitamin C 21.3mg 130%
Vitamin A 0.2mg 31%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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