2473 healthier kraft Recipes

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

kraft calorie-wise rancher s choice, lime juice, chili powder, ground cumin, whole wheat rotini pasta, cooked, rinsed and cooled, black beans, rinsed, loosely packed baby spinach leaves, tomato, chopped, kraft canada tex mex cheese light

kraft singles, italian panko bread crumbs, kraft may w/ olive oil, garlic salt, pepper

torn fresh spinach, kraft mozza-cheddar shredded cheese, divided, sliced fresh mushrooms, red onion, sliced, separated into rings, tomatoes, chopped, frozen peas and carrots, kraft mayo real mayonnaise, light sour cream, chopped fresh basil, oscar mayer real bacon pieces

white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers

kraft macaroni and cheese, butter, low-fat milk, lean hamburger, taco seasoning, salsa

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

canned crushed pineapple, well drained, salsa, kraft mayo mayonnaise, eye original barbecue sauce, flour tortillas, oscar mayer smoked ham, toothpick

boneless skinless chicken breasts , cut into strips, kraft sun-dried tomato salad dressing, salt & pepper, cayenne pepper, chili powder, basil leaves, left whole, zucchini, skinned and cut into strips, rotel tomatoes, black beans, rinsed and drained, fresh tomatoes, diced, tomato paste, water

kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

dry uncooked macaroni noodles, butter, grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar), kraft cheez whiz, half-and-half cream (can use milk), salt

oil, boneless skinless chicken breast halves (1 lb.), onion, chopped, italian-style diced tomatoes, undrained, kraft greek salad dressing, lemon, thinly sliced, athenos crumbled feta cheese with dried basil and tomato

green peppers, chopped, butter, melted, flour, mustard, dry, salt, worcestershire sauce, tomato, stewed and strained, cheese, grated , kraft brand, egg, beaten slightly, milk, crabmeat