Kraft Garden-Fresh Farfalle Pasta & Chicken Recipe

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Kraft Garden-Fresh Farfalle Pasta & Chicken
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Ingredients:

Directions:

  1. COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 minute.
  2. MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 minute or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 minute or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 minute or until chicken is done, stirring occasionally.
  3. DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.69 Kcal (2222 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 67.89mg 23%
Sodium 707.62mg 29%
Potassium 559.73mg 12%
Total Carbs 75.52g 25%
Sugars 27.23g 109%
Dietary Fiber 9.53g 38%
Protein 33.66g 67%
Vitamin C 12.5mg 21%
Vitamin A 1.1mg 36%
Iron 151.4mg 841%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 110.55 Kcal (463 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 18%
Cholesterol 14.14mg 23%
Sodium 147.41mg 29%
Potassium 116.6mg 12%
Total Carbs 15.73g 25%
Sugars 5.67g 109%
Dietary Fiber 1.99g 38%
Protein 7.01g 67%
Vitamin C 2.6mg 21%
Vitamin A 0.2mg 36%
Iron 31.5mg 841%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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