28197 healthier easy curry chiang mai Recipes

chopped onion, butter, cooked brown or long grain rice, dried parsley flakes, salt, curry powder, deli ham (1/8 inch thick ), hard-cooked eggs, sliced, butter, cornstarch, curry powder, salt, milk

soft bread crumbs, apple, finely chopped, chopped fresh mushrooms, red onion, finely chopped, egg whites, lightly beaten, egg, lightly beaten, curry powder, salt, lean ground turkey, butter, apples, finely chopped, red onion, finely chopped, unsweetened apple juice, curry powder, salt

cream cheese, softened, chutney, mustard powder, curry powder, sliced almonds

coconut oil, garlic, chopped, ground turmeric, curry powder, cumin, hot sauce, popped popcorn

mayonnaise, onion, grated, curry powder, pimento-stuffed green olives, capers, salt, pepper, worcestershire sauce, dry mustard, dill pickle, chopped, paprika

soy sauce, white vinegar, peanut oil, chipotle chile powder, red curry powder, sea salt, lean beef sirloin tip, sliced into 1/8 inch strips, peanut satay sauce (such as a taste of thai )

black olives, chopped, pitted green olives, chopped, chopped green onion , or to taste, shredded cheddar cheese, salt, curry powder, english muffins, split in half

salt, cold water, fresh pearl onions, peeled, brown sugar, flour, curry powder, ground turmeric, dry mustard powder, ground ginger, ground allspice, malt vinegar

hard-boiled (cooked) eggs, peeled, chopped ham, salad dressing or mayonnaise, onion powder, curry powder, pepper, paprika

butter, diced white potatoes, salt and pepper to taste, minced red onion, chopped fresh cilantro, chopped green onion, curry powder

curry powder, ground ginger, ground cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, rotisserie chicken, skinned and boned, meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth, cooked basmati rice, chopped fresh cilantro, mango chutney

ghee (clarified butter), onion, finely chopped, garlic, minced, ground cumin, salt, ground ginger, cayenne pepper, ground cinnamon, ground turmeric, tomato sauce, heavy whipping cream, paprika, white sugar, vegetable oil, skinless, boneless chicken breast halves, cut into bite-size pieces, curry powder, salt , or to taste (optional), white sugar , or to taste (optional)

cooked skinless, boneless chicken breast halves, chopped, stalks celery, chopped, low-fat mayonnaise, curry powder

mustard greens, ghee (clarified butter), shallots, chopped, minced fresh ginger root, red pepper flakes, kidney beans, drained and rinsed, tomato sauce, curry powder, half and half

butter, onion, chopped, garlic, minced, skinless, boneless chicken breast meat - cut into bite-size pieces, curry paste, mango chutney, diced tomatoes, drained

bacon, diced cooked chicken breast meat, chopped celery, seedless grapes, mayonnaise, red onion, minced, lemon juice, worcestershire sauce, curry powder, salt and pepper to taste

chicken broth, curry powder, paprika, grain and wild rice mix, sliced fresh mushrooms (8 oz), fresh pearl onions , cooked according to package directions, green pepper , julienned, broiler/fryer chicken (3-1/2 to 4 lb), cut up, plain yogurt, ricotta cheese, chutney, king arthur unbleached all-purpose flour, curry powder, almonds

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.