Fragrant Chicken Curry Recipe

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Fragrant Chicken Curry
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  1. Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
  2. Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
  3. Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.68 Kcal (522 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 17mg 6%
Sodium 68.13mg 3%
Potassium 137.74mg 3%
Total Carbs 4.71g 2%
Sugars 1.52g 6%
Dietary Fiber 1.51g 6%
Protein 2.9g 6%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 200.78 Kcal (841 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 17%
Cholesterol 27.38mg 6%
Sodium 109.71mg 3%
Potassium 221.81mg 3%
Total Carbs 7.59g 2%
Sugars 2.45g 6%
Dietary Fiber 2.43g 6%
Protein 4.68g 6%
Vitamin C 5.9mg 6%
Iron 1.5mg 5%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low sodium

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