Curried Popcorn Recipe

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Curried Popcorn
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Ingredients:

  • 3 tbsp coconut oil
  • 2 cloves garlic, chopped
  • 1/4 tsp curry powder
  • 1/4 tsp cumin
  • 2 dashes hot sauce
  • 1 gallon popped popcorn

Directions:

  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.46 Kcal (3607 kJ)
Calories from fat 427.5 Kcal
% Daily Value*
Total Fat 47.5g 73%
Sodium 12.61mg 1%
Potassium 476.1mg 10%
Total Carbs 102.68g 34%
Sugars 1.38g 6%
Dietary Fiber 19.66g 79%
Protein 17.2g 34%
Vitamin C 2.1mg 4%
Iron 4.7mg 26%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 488.48 Kcal (2045 kJ)
Calories from fat 242.41 Kcal
% Daily Value*
Total Fat 26.93g 73%
Sodium 7.15mg 1%
Potassium 269.97mg 10%
Total Carbs 58.23g 34%
Sugars 0.78g 6%
Dietary Fiber 11.15g 79%
Protein 9.75g 34%
Vitamin C 1.2mg 4%
Iron 2.7mg 26%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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