Directions:
- In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion.
- Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-cooked eggs on top.
- For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.82 Kcal (2867 kJ) | ||
| Calories from fat | 247.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 341.4mg | 114% | |
| Sodium | 3435.16mg | 143% | |
| Potassium | 1084.6mg | 23% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 66.26g | 133% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 42% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 114% | |
| Sodium | 621.23mg | 143% | |
| Potassium | 196.15mg | 23% | |
| Total Carbs | 8.41g | 16% | |
| Sugars | 0.9g | 20% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 11.98g | 133% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 18% | |
| Calcium | 27.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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