81492 hazelnut crusted goat mixed vinaigrette Recipes
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vinaigrette, extra-virgin olive oil , preferably spanish and10 Morevinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives12 ingredients
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Mixed Mushroom and Goat Cheese Pizza by Sam Zienready-made prepared pizza crust, softened goat cheese and6 Moreready-made prepared pizza crust, softened goat cheese, shiitake mushroom, sliced thin, cremini mushroom, sliced thin, baby spinach, garlic cloves, chopped fine, olive oil, shredded parmesan cheese22 min, 8 ingredients
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Mixed Greens Tossed In Honey Vinaigretterice vinegar, dijon mustard, honey and8 Morerice vinegar, dijon mustard, honey, salt plus more for seasoning, fresh ground black pepper, walnut oil, mixed salad greens, mango,seeded,peeled,diced, goat cheese cr,crumbled, dried cranberries, mint sprigs for garnish15 min, 11 ingredients
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Creamy Truffled Hazelnut Diphazelnuts (about 3 oz), fresh ricotta cheese and5 Morehazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper22 min, 7 ingredients
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Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts (Bobby Flay)hazelnuts, broccoli, cut into 1 1/2-inch florets and17 Morehazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic, thinly sliced, crushed red pepper, soba noodles , cooked al dente, soy sauce, fresh lime juice, garlic, finely chopped, minced fresh ginger, olive oil, sesame oil, coarsely chopped cilantro, scallions finely chopped, salmon fillets, salt and pepper, sesame seeds, black sesame seeds, olive oil40 min, 19 ingredients
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Creamy Truffled Hazelnut Diphazelnuts (about 3 oz), fresh ricotta cheese and4 Morehazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper6 ingredients
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Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrettesherry wine vinegar, dijon mustard, shallot, minced and8 Moresherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper15 min, 11 ingredients
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Goat Cheese Canapes with Sweet Peppersheaping tbsp golden raisins, dry sherry wine and21 Moreheaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon20 min, 23 ingredients
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Green Leaves With Grilled Goat Cheesegoat cheese, oil, vinaigrette, extra virgin olive oil and4 Moregoat cheese, oil, vinaigrette, extra virgin olive oil, sherry vinegar, honey, salt, pepper5 min, 9 ingredients
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Goat Cheese And Apple Saladfresh spinach leaves and10 Morefresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt11 ingredients
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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrettegoat cheese logs, all-purpose flour and13 Moregoat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt15 ingredients
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Warm Mushroom Salad With Hazelnutshazelnuts, diced shallots, sherry or a white wine vinegar and10 Morehazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese20 min, 13 ingredients
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Hazelnut Pastry Crustchopped hazelnuts, toasted, flour, sugar, salt and2 Morechopped hazelnuts, toasted, flour, sugar, salt, cold butter , cut into pieces, cold water15 min, 6 ingredients
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Hazelnut Cream Cassatapillsbury moist supreme lemon cake mix, water, oil, eggs and6 Morepillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts32 min, 10 ingredients
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Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crusthazelnuts, with skins, unbleached white flour, salt and15 Morehazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits2 hour , 18 ingredients
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