77343 hazelnut crusted mixed vinaigrette Recipes
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panko (japanese breadcrumbs), ground toasted hazelnuts and7 Morepanko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette9 ingredients
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all purpose flour, plain dry breadcrumbs and9 Moreall purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise11 ingredients
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flour, poultry seasoning, garlic powder and9 Moreflour, poultry seasoning, garlic powder, egg whites, beaten, chopped hazelnuts, boneless skinless chicken breasts, salt, fresh ground black pepper or tri-color pepper, extra virgin olive oil, whole milk, crumbled gorgonzola, chopped fresh sage leaves, plus extra for garnish (substitute 1 tsp dried sage and stir into sauce, if fresh is not available, or you may substitu)22 min, 12 ingredients
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Hazelnut Tile Brownieshazelnut crust, butter or margarine and10 Morehazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted12 ingredients
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Hazelnut Crusted Duck Breasthazelnuts, chopped and lightly toasted, fresh thyme leaves and2 Morehazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out25 min, 4 ingredients
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Hazelnut-crusted Grilled Cheese Sandwiches with Figshazelnuts, minced fresh rosemary leaves and5 Morehazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter7 ingredients
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Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrettewhite balsamic raspberry vinegar (such as alessi) and8 Morewhite balsamic raspberry vinegar (such as alessi), extra-virgin olive oil, honey, water, salt, freshly ground black pepper, spring mix (such as fresh express), raspberries, coarsely chopped hazelnuts, toasted5 min, 9 ingredients
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Hazelnut-Crusted Lamb Chops (Food Network Kitchens)blanched hazelnuts, sesame seeds, ground coriander and16 Moreblanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched1 hour , 19 ingredients
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Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoûtolive oil, chopped fresh rosemary, chopped garlic and15 Moreolive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter18 ingredients
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Caramel Cheesecake With Hazelnut Crusthazelnuts, toasted, sugar, unsalted butter, melted and8 Morehazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts24 hour , 11 ingredients
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Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetablesraw-blackened hazelnuts, panko (japanese bread crumbs) and23 Moreraw-blackened hazelnuts, panko (japanese bread crumbs), skinless/boneless menemsha sole fillet, salt and freshly ground black pepper, flour , for dusting, egg whites, canola oil, divided, baking potatoes, skinned, cut into 2 pieces, half-and-half, roasted shallots, pureed, salt and freshly ground black pepper, baby yellow pattipan squash, cut in 1/2, baby green zucchini, cut in 1/2, pen asparagus, salt and freshly ground black pepper, butter , optional, marsala wine, chopped shallots, heavy cream, cornstarch mixed smooth with 1 tbsp water, softened butter, salt and freshly ground black pepper, hot sauce, worcestershire sauce, freshly chopped chives, for garnish1 hour , 25 ingredients
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Pear and Fig Pie with Hazelnut Crusthazelnuts (about 2 oz), toasted, husked, cooled, sugar and10 Morehazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced12 ingredients
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Lemon Cheesecake with Hazelnut Crusthazelnuts, toasted, graham cracker crumbs, powdered sugar and8 Morehazelnuts, toasted, graham cracker crumbs, powdered sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional), fresh mint sprigs (optional)11 ingredients
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