Creamy Truffled Hazelnut Dip Recipe

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Creamy Truffled Hazelnut Dip
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  1. Preheat the oven to 350°.
  2. Spread the hazelnuts in a pie plate and bake for about 12 minutes, or until the nuts are fragrant and the skins blister. Let cool, then transfer the nuts to a kitchen towel and rub to remove the skins.
  3. Transfer the nuts to a food processor and pulse until finely ground. Transfer the nuts to a bowl and wipe out the food processor.
  4. In the food processor, combine the ricotta, goat cheese, mustard and truffle oil and process until smooth and creamy, scraping down the sides of the bowl.
  5. Transfer the dip to a serving bowl and stir in the hazelnuts.
  6. Season with salt and white pepper, add a little more truffle oil, if needed, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.08 Kcal (1717 kJ)
Calories from fat 306.61 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 71.43mg 24%
Sodium 218.26mg 9%
Potassium 273.04mg 6%
Total Carbs 7.08g 2%
Sugars 1.16g 5%
Dietary Fiber 2.16g 9%
Protein 21.33g 43%
Vitamin C 1.3mg 2%
Iron 1.7mg 9%
Calcium 301.1mg 30%
Amount Per 100 g
Calories 247.38 Kcal (1036 kJ)
Calories from fat 184.96 Kcal
% Daily Value*
Total Fat 20.55g 52%
Cholesterol 43.09mg 24%
Sodium 131.66mg 9%
Potassium 164.71mg 6%
Total Carbs 4.27g 2%
Sugars 0.7g 5%
Dietary Fiber 1.31g 9%
Protein 12.87g 43%
Vitamin C 0.8mg 2%
Iron 1mg 9%
Calcium 181.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free,
  • low sodium

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