Mixed Greens with Goat Cheese Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1 cup sliced almonds
1 egg
1 tbsp water
2 logs (4 oz each) fresh goat cheese
1 package (10 oz) italian-blend salad greens
1/3 cup balsamic vinaigrette

Directions:

Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese.
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.44 Kcal (1446 kJ)
Calories from fat	126.77 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	27.56mg	9%
Sodium	192.27mg	8%
Potassium	173.39mg	4%
Total Carbs	46.74g	16%
Sugars	9.65g	39%
Dietary Fiber	2.42g	10%
Protein	8.69g	17%
Iron	0.9mg	5%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	266.22 Kcal (1115 kJ)
Calories from fat	97.7 Kcal
		% Daily Value*
Total Fat	10.86g	22%
Cholesterol	21.24mg	9%
Sodium	148.18mg	8%
Potassium	133.63mg	4%
Total Carbs	36.02g	16%
Sugars	7.43g	39%
Dietary Fiber	1.86g	10%
Protein	6.7g	17%
Iron	0.7mg	5%
Calcium	47.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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