Directions:
- Preheat the oven to 350°. Spread the hazelnuts in a pie plate and bake for about 12 minutes, or until the nuts are fragrant and the skins blister. Let cool, then transfer the nuts to a kitchen towel and rub to remove the skins. Transfer the nuts to a food processor and pulse until finely ground. Transfer the nuts to a bowl and wipe out the food processor.
- In the food processor, combine the ricotta, goat cheese, mustard and truffle oil and process until smooth and creamy, scraping down the sides of the bowl. Transfer the dip to a serving bowl and stir in the hazelnuts. Season with salt and white pepper, add a little more truffle oil, if needed, and serve.
- Make Ahead: The dip can be refrigerated overnight.
- Serve With: Pear and apple slices, garlic or black pepper crackers, flatbreads and grissini.
- Wine Recommendation: Stuckey: The lively 1997 Robert Sinskey Aries Pinot Blanc from Napa has a lemony acidity that stands up to the creamy cheeses; the judicious amount of nutty French oak echoes the hazelnuts.Triffon: The spread's hazelnut and truffle flavors call for richness, in the form of the yeasty, mouth-filling Nonvintage Bollinger Special Cuvée Brut Champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.33 Kcal (6868 kJ) | ||
| Calories from fat | 1226.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.27g | 210% | |
|---|---|---|---|
| Cholesterol | 285.7mg | 95% | |
| Sodium | 873.03mg | 36% | |
| Potassium | 1092.17mg | 23% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 85.32g | 171% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1204.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 247.38 Kcal (1036 kJ) | ||
| Calories from fat | 184.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 210% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 95% | |
| Sodium | 131.66mg | 36% | |
| Potassium | 164.71mg | 23% | |
| Total Carbs | 4.27g | 9% | |
| Sugars | 0.7g | 19% | |
| Dietary Fiber | 1.31g | 35% | |
| Protein | 12.87g | 171% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1mg | 37% | |
| Calcium | 181.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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