Creamy Truffled Hazelnut Dip Recipe

Posted by
Rate It!
Creamy Truffled Hazelnut Dip
Add your photo!



  1. Preheat the oven to 350°. Spread the hazelnuts in a pie plate and bake for about 12 minutes, or until the nuts are fragrant and the skins blister. Let cool, then transfer the nuts to a kitchen towel and rub to remove the skins. Transfer the nuts to a food processor and pulse until finely ground. Transfer the nuts to a bowl and wipe out the food processor.
  2. In the food processor, combine the ricotta, goat cheese, mustard and truffle oil and process until smooth and creamy, scraping down the sides of the bowl. Transfer the dip to a serving bowl and stir in the hazelnuts. Season with salt and white pepper, add a little more truffle oil, if needed, and serve.
  3. Make Ahead: The dip can be refrigerated overnight.
  4. Serve With: Pear and apple slices, garlic or black pepper crackers, flatbreads and grissini.
  5. Wine Recommendation: Stuckey: The lively 1997 Robert Sinskey Aries Pinot Blanc from Napa has a lemony acidity that stands up to the creamy cheeses; the judicious amount of nutty French oak echoes the hazelnuts.Triffon: The spread's hazelnut and truffle flavors call for richness, in the form of the yeasty, mouth-filling Nonvintage Bollinger Special Cuvée Brut Champagne.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.33 Kcal (6868 kJ)
Calories from fat 1226.46 Kcal
% Daily Value*
Total Fat 136.27g 210%
Cholesterol 285.7mg 95%
Sodium 873.03mg 36%
Potassium 1092.17mg 23%
Total Carbs 28.31g 9%
Sugars 4.64g 19%
Dietary Fiber 8.66g 35%
Protein 85.32g 171%
Vitamin C 5.2mg 9%
Iron 6.7mg 37%
Calcium 1204.2mg 120%
Amount Per 100 g
Calories 247.38 Kcal (1036 kJ)
Calories from fat 184.96 Kcal
% Daily Value*
Total Fat 20.55g 210%
Cholesterol 43.09mg 95%
Sodium 131.66mg 36%
Potassium 164.71mg 23%
Total Carbs 4.27g 9%
Sugars 0.7g 19%
Dietary Fiber 1.31g 35%
Protein 12.87g 171%
Vitamin C 0.8mg 9%
Iron 1mg 37%
Calcium 181.6mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 43.4
  • 45

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top