Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Recipe
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Directions:
- Combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
- Whisk in the oil. If you have time, let flavors mingle for 30 minutes.
- In a large bowl, toss greens with the vinaigrette.
- Serve dressed greens in individual bowls or plates.
- Top with walnuts, figs, cheese and fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 199.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 304.73mg | 13% | |
| Potassium | 283.14mg | 6% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.89 Kcal (870 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 34% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 4% | |
| Sodium | 220.86mg | 13% | |
| Potassium | 205.21mg | 6% | |
| Total Carbs | 13.7g | 6% | |
| Sugars | 9.94g | 55% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 4.74g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 97.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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