56757 hawaiian plate lunch salad Recipes

grilled boneless skinless chicken breast halves, catalina dressing, lemon-pepper seasoning, garlic powder, romaine lettuce , torn, tomatoes, seeded and chopped, sliced cucumber (optional - the original recipe called for them, but i don tsp like cukes), green onions, sliced, olive oil or 1/3 cup vegetable oil, lemon juice, honey, honey mustard, garlic, minced, dried tarragon, dried rosemary, crushed

fresh lime juice, honey, ground ginger (or minced fresh ginger), banana, peeled and sliced, blueberries, pineapple, cut into bite-size pieces, blackberry, raspberries, mango, peeled and diced, strawberry, cut in half, kiwi, peeled and sliced, orange, peeled and cut into chunks

chopped button mushrooms, bell pepper, diced tomatoe, feta, stalk of celery

shredded part-skim mozzarella cheese, tomato, romaine lettuce, red onion, shredded carrot

lettuce, balsamic vinegar, shredded carrots, hard boiled egg, cucumber, turkey, chopped black olives

butter lettuce, romaine lettuce, tomatoes, mushroom, green onion, sweet pepper, cabbage, sunflower seeds

salad greens (packaged type ), hard-boiled egg, sliced, deli chicken , torn, kiwi, peeled and sliced, strawberries, pepper, white wine

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

chunk chicken breasts, celery, diced, fuji apple, chopped, pineapple chunk, drained, plump raisins, toasted sesame seeds, mayonnaise, curry powder, salt

bacon , cut into 1/2 inch pieces, sweet potatoes, cooked and chopped, pineapple chunks, mayonnaise, dijon mustard, fresh lime juice, pepper, macadamia nuts, chopped, lettuce leaf , to line serving bowl

walnuts , coarsley chopped, sour cream (can use more ), sugar (or to taste), fresh lemon juice, fresh pineapple, diced (or use 1 20-oz can pineapple chumks, well drained), celery, finely diced, banana, sliced (or 2 medium), papaya, peeled , piied and diced, toasted sweetened coconut

ditalini, cooked, miracle whip, raw cranberries, chunk pineapple, drained, virginia-baked ham, cubed, red bell pepper, chopped, vegetable stock cube, water, penzeys north woods fire seasoning

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

sour cream, knorr vegetable soup mix, green onion, chopped, water chestnuts, sliced and drained (i quarter each slice, so that there is not such big pieces in the mixture), mayonnaise, hawaiian bread