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Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad Recipe

Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad Recipe

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Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad

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Ingredients:

Serving

2 oz salad oil
2 tbsp lemongrass, minced (lower part of inner stem)
1 1/2 tsp fresh grated ginger
1 tbsp minced garlic
2 tbsp fresh squeezed lime juice
2 tsp patis ( fish sauce)
4 tbsp sweet chili sauce
1 hawaiian or thai chile pepper, finely minced
2 tbsp soy sauce
2 tsp sambal ( chili paste)
8 oz flank steak
1 green papaya, skinned, seeded and julienned
1 maui onion , julienned
1 red bell pepper, seeded and julienned
hawaiian sea salt
freshly ground black pepper
mixed greens, for garnish
10 to 15 fresh mint leaves
1/8 cup fresh cilantro leaves

Directions:

Place all dressing ingredients in blender and puree until smooth. Divide in half.
Marinate the steak covered and refrigerated overnight in half of the marinade/dressing. Remove steak and discard the marinade. Season with salt and pepper. Grill to medium rare and let rest 15 minutes. When slightly cooled, thinly slice across the grain.
In a mixing bowl, toss the sliced steak, green papaya, onion, red pepper, and remaining dressing. Season with salt and pepper, to taste. Serve on a platter or over mixed greens.
Note : Allow the flavors to marry by chilling the salad a couple of hours before serving. This salad holds very well and is good the next day. Can also be prepared a day ahead.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.21 Kcal (1391 kJ)
Calories from fat	199.76 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	38.56mg	13%
Sodium	871.86mg	36%
Potassium	436.92mg	9%
Total Carbs	14.68g	5%
Sugars	7.6g	30%
Dietary Fiber	3.39g	14%
Protein	16.33g	33%
Vitamin C	61.4mg	102%
Vitamin A	0.7mg	25%
Iron	14.3mg	80%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	152.57 Kcal (639 kJ)
Calories from fat	91.74 Kcal
		% Daily Value*
Total Fat	10.19g	34%
Cholesterol	17.71mg	13%
Sodium	400.39mg	36%
Potassium	200.65mg	9%
Total Carbs	6.74g	5%
Sugars	3.49g	30%
Dietary Fiber	1.55g	14%
Protein	7.5g	33%
Vitamin C	28.2mg	102%
Vitamin A	0.3mg	25%
Iron	6.6mg	80%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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