Hawaiian Chicken Salad Appetizer Recipe

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  Hawaiian  Chicken Salad Appetizer
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Ingredients:

Directions:

  1. Combine ingredients except for the bread.
  2. Chill in refrigerator.
  3. When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
  4. Cut up the bread into chunks.
  5. Use the bread to dip into the chicken salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.64 Kcal (681 kJ)
Calories from fat 119.66 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 20.34mg 7%
Sodium 513.99mg 21%
Potassium 67.52mg 1%
Total Carbs 8.6g 3%
Sugars 0.89g 4%
Dietary Fiber 0.21g 1%
Protein 1.48g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 12%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 230.84 Kcal (966 kJ)
Calories from fat 169.84 Kcal
% Daily Value*
Total Fat 18.87g 20%
Cholesterol 28.87mg 7%
Sodium 729.52mg 21%
Potassium 95.83mg 1%
Total Carbs 12.21g 3%
Sugars 1.26g 4%
Dietary Fiber 0.29g 1%
Protein 2.11g 3%
Vitamin C 1.7mg 2%
Vitamin A 0.5mg 12%
Calcium 58.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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