Hawaiian Sour Cream Salad Recipe

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Hawaiian Sour Cream Salad
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Ingredients:

Directions:

  1. In a bowl mix together the sour cream, sugar and lemon juice (adjust the sugar to taste).
  2. In a large bowl mix/toss together all the remaining ingredients except the coconut.
  3. Pour the sour cream mixture over; toss well to combine.
  4. Sprinkle with toasted coconut if using.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.04 Kcal (1620 kJ)
Calories from fat 237.09 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 25.16mg 8%
Sodium 75.91mg 3%
Potassium 634.73mg 14%
Total Carbs 32.56g 11%
Sugars 18.41g 74%
Dietary Fiber 4.95g 20%
Protein 11.42g 23%
Vitamin C 34.7mg 58%
Iron 0.9mg 5%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 151.97 Kcal (636 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 41%
Cholesterol 9.88mg 8%
Sodium 29.8mg 3%
Potassium 249.22mg 14%
Total Carbs 12.78g 11%
Sugars 7.23g 74%
Dietary Fiber 1.94g 20%
Protein 4.48g 23%
Vitamin C 13.6mg 58%
Iron 0.4mg 5%
Calcium 57.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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