141 haus sauerbraten Recipes

rump roast (top or bottom), salt, white vinegar, onion, peeled and sliced, bay leaves, peppercorns, pickling spices, carrot, peeled and sliced, bacon (save the grease for making red cabbage recipe), butter, onions, diced, bay leaf, butter, flour

crushed gingersnaps (8 cookies), tomato sauce, chopped onion, raisins (optional), salt, ground beef, brown sugar, white vinegar, water, prepared mustard, pepper, hot cooked noodles

rump roast, cider vinegar, water, onion, sliced, lemon, sliced, bay leaves, pickling spices, sugar, gingersnaps, ground

red wine vinegar, water, sugar, pickling spices (original recipe just says mixed spices ), juniper berries (optional, my addition ), onion, chopped, boneless beef roast (original recipe doesn tsp specify meat type, but generally any inferior cut works well since it s mari), vegetable oil, ginger snaps (for gravy)

vinegar, sugar, bay leaves, peppercorns, garlic, allspice, flour, beef chuck roast, shortening, salt

lean roast, red wine vinegar, bay leaves, lemon slice (2 if desired), onion, salt & pepper

boneless beef chuck roast, boiling water, bay leaves, salt, onions, sliced into rings, red wine vinegar, peppercorns, juniper berries, head of cabbage, cut into 8 wedges (place toothpick in wedges to hold together), shortening, sugar, gingersnap cookies, crushed

boneless beef round rump roast or 3 lbs bottom round steaks, water, vinegar (white or cider), onions (sliced ), black peppercorns, bay leaf, golden raisin (optional), ginger snaps (crumbled )

beef roast, boneless, water, wine vinegar, onions, sliced, salt, peppercorns, bay leaves, vegetable oil, tomato, peeled and chopped, unbleached flour, sugar, water

chuck roast, carrot, diced fine, onion, diced fine, stalk celery, diced fine, peppercorns, salt, ground ginger, red wine vinegar, water, garlic clove, sugar

topside steak, salt, fresh ground black pepper, plain flour, for rolling, onions, sliced, lemon, sliced, peppercorns, bay leaf, vinegar, water, dry mustard, sugar

cider vinegar, burgundy wine, onions, sliced, carrot, sliced, stalk celery, chopped, whole allspice, salt, pepper, rump roast or 4 lbs boned chuck roast, all-purpose flour, salad oil, sugar, gingersnaps, crushed

cider vinegar, salt, bay leaves, peppercorns, lean rump roast, onion, minced, cornstarch

water, red wine vinegar, sugar, boneless beef chuck roast, cut into 1-inch cubes, salt, pepper, ground nutmeg, onion, sliced, minced fresh parsley, bay leaf, raisins, cornstarch, half-and-half cream, hot cooked egg noodles

lean ground beef, onion, finely chopped, egg white, salt, pepper, gingersnaps, finely crushed and divided in half, nonfat beef broth, apple cider, sugar

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

sirloin tip roast or 4 lbs rump roast, vinegar, coca-cola, water, onions (sliced ), celery ribs (sliced ), carrots (sliced ), whole black peppercorns, whole bay leaves, sugar, salt, flour, cooking oil, dripping , plus strained marinade, flour, ginger snaps , crumbs, shredded red cabbage, tart green apples (peeled and chopped ), brown sugar, salt, fennel seeds, caraway seeds, pepper, water, vinegar