Directions:
- 1. Preheat oven to 400 degrees.
- 2. Combine meat, onion egg white, salt, pepper and half of the ginger snaps. Gently combine and form into 30 coctail size meatballs.
- 3. Place meatballs on a rack in a shallow pan.
- 4. Bake meatballs for about 15-20 minutes until browned.
- 5. Combine beef broth, apple cider, sugar and the rest of the crushed gingersnaps in a saucepan. Simmer over low heat, stirring often, until thick and smooth.
- 6. Add cooked meatballs to gravy and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 11% | |
| Sodium | 344.86mg | 14% | |
| Potassium | 131.93mg | 3% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 8% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 11% | |
| Sodium | 209.23mg | 14% | |
| Potassium | 80.04mg | 3% | |
| Total Carbs | 9.38g | 5% | |
| Sugars | 3.64g | 24% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 8.6g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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