15514 hashbrown potatosausage casserole Recipes
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condensed cream of chicken soup, sour cream and6 Morecondensed cream of chicken soup, sour cream, butter, softened, dried minced onion flakes, ground black pepper to taste, frozen shredded hash brown potatoes, thawed, extra sharp cheddar cheese, shredded, crushed cornflakes cereal1 hour , 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Squash Casserolesquash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients
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Rice Casserolerice casserole, offline, uncooked rice, french onion soup and3 Morerice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms1 hour , 7 ingredients
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Sweet Potato Casserolesweet potato casserole, sweet potato, cooked and mashed and11 Moresweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.30 min, 13 ingredients
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Hashbrown and Hamburger Haystack Casserole #5FIXsimply potatoes shredded hash browns and4 Moresimply potatoes shredded hash browns, ground beef, browned, drained, condensed cream of mushroom soup, milk, frozen mixed vegetables (best to thaw a bit first)35 min, 5 ingredients
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Hashbrown Casserole Ala Cracker Barrelfrozen hash browns , country style, shredded colby cheese and4 Morefrozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted45 min, 6 ingredients
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Hashbrown Casserolefrozen shredded hash browns, cream of mushroom soup and3 Morefrozen shredded hash browns, cream of mushroom soup, sour cream, cooked bacon, diced, cheese1 hour 30 min, 5 ingredients
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Hashbrown Casserolefrozen hash browns, pt. of sour cream, chopped onions and5 Morefrozen hash browns, pt. of sour cream, chopped onions, grated cheddar cheese, melted margarine, cream of chicken soup, salt, pepper1 hour , 8 ingredients
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Hashbrown Casserolefrozen hash browns, butter and herb mashed potato mix and9 Morefrozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings37 min, 11 ingredients
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Hashbrown Casseroleore-ida potatoes o'brien with onions and peppers and6 Moreore-ida potatoes o brien with onions and peppers, cream of mushroom soup, sour cream, salt, pepper, melted butter, two 8 oz packages of shredded colby jack cheese40 min, 7 ingredients
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Hashbrown Casserolehash browns (thawed if they are frozen), melted butter and4 Morehash browns (thawed if they are frozen), melted butter, onion, chopped, cheddar cheese, sour cream, cream of celery soup6 ingredients
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Hashbrown Casserolefrozen hash browns, mushrooms (or 2 cups sauteed ) and6 Morefrozen hash browns, mushrooms (or 2 cups sauteed ), mushroom soup, onion minced, butter, grated cheese, salt, pepper45 min, 8 ingredients
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