Hashbrown Breakfast Skillet Recipe

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Ingredients:

Serving

Directions:

In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.62 Kcal (1058 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	127.85mg	43%
Sodium	341.43mg	14%
Potassium	864.61mg	18%
Total Carbs	35.44g	12%
Sugars	9.55g	38%
Dietary Fiber	5.75g	23%
Protein	12.4g	25%
Vitamin C	19.5mg	33%
Vitamin A	1.5mg	49%
Iron	2.2mg	12%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	79.1 Kcal (331 kJ)
Calories from fat	20.58 Kcal
		% Daily Value*
Total Fat	2.29g	11%
Cholesterol	40.03mg	43%
Sodium	106.91mg	14%
Potassium	270.74mg	18%
Total Carbs	11.1g	12%
Sugars	2.99g	38%
Dietary Fiber	1.8g	23%
Protein	3.88g	25%
Vitamin C	6.1mg	33%
Vitamin A	0.5mg	49%
Iron	0.7mg	12%
Calcium	35.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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