30712 hash tater cups fix Recipes

simply potatoes shredded hash browns, egg, beaten, cornstarch, deli corned beef, cut in strips, swiss cheese, shredded

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

simply potatoes shredded hash browns or 3 1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, green onions, chopped (approx . 1/3 cup), parmesan cheese, grated, kosher salt, black pepper, olive oil

tater tots (1 large package in frozen foods section), eggs, vegetable oil, shredded cheddar cheese

tater tots, thawed, condensed cream of chicken soup, chopped onion, sour cream, sharp cheddar cheese, shredded, garlic powder, seasoning salt, butter, softened, cornflakes cereal, butter, melted, grated parmesan cheese, paprika to taste

tater tots (i use whatever small bag is on sale), shredded cheese, bacon, cooked and crumbled, chives, sour cream

tater tots, lean ground beef, onion, diced, minced garlic, salt, pepper, green beans, drained, cheddar cheese, separated, cream of chicken soup, cream of mushroom soup

tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk

tater tots, oil, onion, ground turkey, healthy request cream of mushroom soup, green beans, cheddar cheese

tater tots, ro-tel tomatoes, undrained, cheez whiz, cream of mushroom soup

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

tater tots, cream of chicken soup, mixed vegetables, milk, ground beef

tater tots, velveeta cheese, ground beef, cream of chicken soup, onion, diced, milk (soup can), garlic powder, salt & pepper

tater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese

tater tots, ground beef, onion soup mix, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese

tater tots, vegetables, drain (any kind you like ), ground beef, onion, garlic cloves, cream of mushroom soup, milk, sliced mushrooms, drain, vegetable oil, cheese (or more ), salt, pepper

tater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.