117 hash brown cups Recipes

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

simply potatoes shredded hash browns or 3 1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, green onions, chopped (approx . 1/3 cup), parmesan cheese, grated, kosher salt, black pepper, olive oil

onion, chopped, green pepper, chopped, frozen cubed hash brown potatoes , thawed (they re usually called southern-style), egg substitute (2 cups substitute ), water, pepper, reduced-fat american cheese

hash browns, sour cream, cream of chicken soup, cheese (shredded ), onions (chopped ) or 1 cup green onion (chopped), margarine, crumbled soda crackers (or corn flakes)

bacon, frozen hash brown potatoes or 3 cups shredded cooked potatoes, chopped green pepper, onion relish, eggs, milk, salt and pepper, shredded cheddar cheese

simply potatoes southwest hash brown, breakfast sausage (i like the sage flavored. ), shredded mexican blend cheese or 1 cup freshly grated sharp cheddar cheese, dozen egg, bisquick, sour cream, milk, water

simply potatoes shredded hash browns, chicken breasts (cubed ) or 2 cups chicken thighs (cubed), condensed mushroom soup, frozen green pea, mozzarella cheese (shredded )

frozen shredded hash browns, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned beef broth, butter, melted, garlic powder, salt, black pepper

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk

frozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese

simply potatoes shredded hash browns, kraft shredded sharp cheddar cheese, divided (reserve 1 cup for topping), breakfast sausage (i prefer hot ), sour cream

lean ground beef, chopped onion, diced fire-roasted tomatoes, worcestershire sauce, corn kernels, frozen hash browns or 16 oz to 4 cups diced or sliced raw potatoes, flour, green bell pepper, chopped, margarine, melted, shredded cheddar cheese

frozen hash browns, eggs, slightly beaten, parmesan cheese, ground beef (i use chicken but you could use beef or otherwise), diced onion , to taste, tomato sauce or 1 1/4 cups spaghetti sauce, shredded cheddar cheese, assorted chopped vegetables (original recipe calls for corn, but i like to use mushrooms, red and green bell pepper, mushrooms an)

frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese

olive oil, divided, simply potatoes shredded hash browns, ripe avocados, peeled, halved, pit removed, eggs, monterey jack pepper cheese, grated