40032 hash avocado cups Recipes

  • Creamy Avocado Cups
    avocado, lime juice and
    4 More
    avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves
    6 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Cheesy Hash Brown Cups
    simply potatoes shredded hash browns, butter or margarine and
    7 More
    simply potatoes shredded hash browns, butter or margarine, salt, ground italian sausage, chopped mushrooms, chopped red bell pepper, allwhites egg whites, crystal farms finely shredded cheddar cheese
    40 min, 9 ingredients
  • Corned Beef Hash Tater Cups #5FIX
    simply potatoes shredded hash browns, egg, beaten and
    3 More
    simply potatoes shredded hash browns, egg, beaten, cornstarch, deli corned beef, cut in strips, swiss cheese, shredded
    32 min, 5 ingredients
  • Avocado BLT Salad
    avocado, ripe, peeled and mashed, sour cream, milk and
    7 More
    avocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled
    15 min, 10 ingredients
  • Avocado Ice Cream
    avocados, peeled, seeded, and sliced and
    7 More
    avocados, peeled, seeded, and sliced, cream or 4 cups whipping, tequila or 3 tbsp light rum, egg yolks, all-purpose flour, sugar, salt, vanilla
    4 hour 5 min, 8 ingredients
  • Avocado ,black Beans and Corn Dip (Great for the Big Game)
    avocados, chopped, black beans, drained and rinsed, corn and
    13 More
    avocados, chopped, black beans, drained and rinsed, corn, rotel tomatoes, drained, chopped red bell peppers or 1 cup green bell pepper, jalapeno peppers, finely chopped, sweet onion, finely chopped (we don tsp like raw onions) (optional), red wine vinegar, balsamic vinegar, salt, black pepper, dijon mustard, sugar, oregano, olive oil, vegetable oil
    15 min, 16 ingredients
  • Shrimp & Scallop Salad in Avocado Cups
    shrimp, peeled ,boil first them peel or use ready cooked and
    9 More
    shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice
    18 min, 10 ingredients
  • Avocado Dressing (Vegan or Not)
    avocado, chopped cilantro and
    5 More
    avocado, chopped cilantro, plain yogurt or 1/2 cup soy yogurt, lime juice, apple cider vinegar, honey, dijon mustard
    12 min, 7 ingredients
  • Avocado Tofu Dressing
    avocados, peeled and deseeded, tomatoes, quartered and
    10 More
    avocados, peeled and deseeded, tomatoes, quartered, silken tofu, lime juice, garlic cloves, onion, cut into 1/4, chopped jalapeno, water, olive oil, fresh cilantro or 1/2 cup fresh basil, salt, pepper (to season )
    5 min, 12 ingredients
  • Avocado Dressing for B-L-T Salad   T-R-L
    avocado (peeled & mashed ), sour cream, milk, mayonnaise and
    7 More
    avocado (peeled & mashed ), sour cream, milk, mayonnaise, lemon juice, garlic salt (or less ), drops hot pepper sauce (or less ), mixed greens (torn or shredded ), tomatoes (cut in thin wedges) or 1 cup cherry half), bacon, cooked and crumbled, crouton (optional)
    20 min, 11 ingredients
  • Hash Brown Breakfast Sandwich Hash Brown Breakfast Sandwich
    frozen shredded hash brown potatoes, made with no added f... and
    6 More
    frozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)
    10 min, 7 ingredients
  • Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX
    olive oil, divided, simply potatoes shredded hash browns and
    3 More
    olive oil, divided, simply potatoes shredded hash browns, ripe avocados, peeled, halved, pit removed, eggs, monterey jack pepper cheese, grated
    35 min, 5 ingredients
  • Avocado (Cup)cake Avocado (Cup)cake
    flour, unsweetened cocoa powder, salt, baking powder and
    7 More
    flour, unsweetened cocoa powder, salt, baking powder, baking soda, granulated sugar, vegetable oil, avocado, well mashed , about 1 medium avocado, white vinegar, vanilla extract, water
    55 min, 11 ingredients
  • Tuna-Avocado Cups Tuna-Avocado Cups
    won ton wrappers, lime, avocado, cubed and
    2 More
    won ton wrappers, lime, avocado, cubed, chopped fresh cilantro, sushi-grade tuna
    5 ingredients
  • Cheesy Hash Browns Cups (Healthy Options) Cheesy Hash Browns Cups (Healthy Options)
    shredded hash browns (i use simply potatoes) and
    9 More
    shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded
    27 min, 10 ingredients
  • Cilantro Lime Jalapeno Chicken Salad in Avocado Cups Cilantro Lime Jalapeno Chicken Salad in Avocado Cups
    chicken breasts, cooked (see note ) and
    9 More
    chicken breasts, cooked (see note ), jalapeno , diced seeds and membranes removed, fresh cilantro, coarsely chopped, lime, juiced (to taste), red onion, diced fine (to taste), mayonnaise (to taste), dijon mustard, cumin, salt and pepper, ripe avocados , cut in half seed removed
    20 min, 10 ingredients
  • Raw Slaw, Avocado Cups Raw Slaw, Avocado Cups
    baby carrots, green apple, onion (depending on taste) and
    6 More
    baby carrots, green apple, onion (depending on taste), cilantro, almonds, good quality olive oil, raisins, ripe avocados, salt and pepper
    10 min, 9 ingredients




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