Directions:
- Preheat oven to 350F (175C). Oil and line two 8 or 9-inch pans (I used two 6-inch cakes and made 6 cupcakes with the extra batter). Set aside.
- In a medium bowl, sift together the flour, cocoa, salt, baking powder and baking soda set aside.
- Whisk together the sugar, oil, mashed avocado, vinegar and vanilla, then add the water. Sift in the dry ingredients all at once, then whisk until smooth.
- Pour batter into prepared tins and bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
- Let cakes cool in pan for 10 minutes, then turn out onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.35 Kcal (3552 kJ) | ||
| Calories from fat | 243.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Sodium | 2287.32mg | 95% | |
| Potassium | 461.49mg | 10% | |
| Total Carbs | 146.42g | 49% | |
| Sugars | 67.08g | 268% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 281.83 Kcal (1180 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 42% | |
|---|---|---|---|
| Sodium | 759.87mg | 95% | |
| Potassium | 153.31mg | 10% | |
| Total Carbs | 48.64g | 49% | |
| Sugars | 22.29g | 268% | |
| Dietary Fiber | 3.64g | 44% | |
| Protein | 3.59g | 22% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 32% | |
| Calcium | 103.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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