674 harvard iii Recipes
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Harvard Beetssliced beets drained , reserve juice, sugar, cornstarch and3 Moresliced beets drained , reserve juice, sugar, cornstarch, vinegar, margarine, salt , if desired10 min, 6 ingredients
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Harvard Beetsbeets (about 2 cups), cleaned and boiled, sugar and6 Morebeets (about 2 cups), cleaned and boiled, sugar, cornstarch, water, vinegar, butter or margarine, salt, fresh parsley sprigs8 ingredients
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Harvard Onionsonions , cut into 1/2-inch slices, water, sugar and5 Moreonions , cut into 1/2-inch slices, water, sugar, king arthur unbleached all-purpose flour, salt, cider vinegar, butter, dried parsley flakes30 min, 8 ingredients
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Kittencal's Harvard Beetssliced beets (drain and reserve 2/3 cup the juice), sugar and6 Moresliced beets (drain and reserve 2/3 cup the juice), sugar, cornstarch, salt, mustard powder (optional), vinegar, butter, fresh coarse black pepper (or to taste)15 min, 8 ingredients
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Shortcut Harvard Beetscornstarch, salt, grated orange peel, black pepper and4 Morecornstarch, salt, grated orange peel, black pepper, ground allspice, sliced beets (1 lb), apple cider vinegar, orange juice1 hour 5 min, 8 ingredients
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