Cucumber Sandwiches III Recipe

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Cucumber Sandwiches III
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.11 Kcal (151 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 2.21mg 1%
Sodium 41.56mg 2%
Potassium 22.28mg 0%
Total Carbs 2.35g 1%
Sugars 0.31g 1%
Dietary Fiber 0.19g 1%
Protein 0.64g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 127.49 Kcal
% Daily Value*
Total Fat 14.17g 4%
Cholesterol 11.57mg 1%
Sodium 217.57mg 2%
Potassium 116.65mg 0%
Total Carbs 12.28g 1%
Sugars 1.63g 1%
Dietary Fiber 0.99g 1%
Protein 3.33g 1%
Vitamin C 1.8mg 1%
Iron 0.8mg 1%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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